Food options

Students will get a morning break and then they will get an additional break between 3:20-3:40 before the extended day starts.

Eat

Our commitment to delight our students with great tasting food that contributes to their own wellbeing.

Learn

Our commitment to enhancing the understanding, fun and experience of our students and teams; creating the knowledge they need to lead a healthy life.

Live

Our commitment to a safe and sustainable environment that supports the health and wellbeing of our students and the wider community.

"We take our responsibility of catering for today's children and young adults seriously"

- Emily Codling, Headteacher

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
SWEET THAI HONEY BBQ CHICKEN SMOKED BACON, TOMATO & BASIL PASTA ROAST BREAST OF TURKEY YORKSHIRE PUDDING SAGE & ONION STUFFING SPICY PIRI PIRI CHICKEN JUMBO SAUSAGE ROLL, CHICKEN FILLET IN A BUN
FIVE BEAN CHILLI CON CARNE MACARONI CHEESE VEGETABLE MOUSSAKA ROAST VEGETABLE FRITATTA VEGGIE ¼ POUNDER
YELLOW RICE PEAS & TOMATO AND BEAN RAGOUT ROASTED ITALIAN VEGETABLES GARLIC BREAD ROAST POTATOES MIXED VEGETABLES SWEET POTATO FRIES CORN ON COB THICK CUT CHIPS
SOUTHERN FRIED WEDGES, BAKED BEANS, PEAS
MIXED SALAD MIXED SALAD MIXED SALAD MIXED SALAD MIXED SALAD
TANGY LEMON SPONGE & CUSTARD BELGIAN WAFFLES, CREAM & CHOCOLATE SAUCE OREO COOKIES & CREAM EXOTIC FRUIT SALAD CHOCOLATE DOUGHNUTS
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
MINTED MOROCCAN STYLE LAMB PASTA BOLOGNAISE (BEEF) ROAST LOIN OF PORK
YORKSHIRE PUDDING
SAGE & ONION STUFFING
CHICKEN JALFREZI WITH MINI NAAN BREAD ONION BHAJIS BATTERED COD FILLET
CHICKEN FILLET IN A BUN
VEGETABLE FALAFEL WITH PITTA BREAD & HOUMOUS VEGETARIAN LASAGNE POTATO, LEEK & CHEESE GRATIN SWEET POTATO & SPINACH KORMA CURRY SPICY BEAN BURGER
SPICED COUSCOUS, ROASTED CARROTS GARLIC BRAD, GREEN BEANS ROASTED POTATOES, SELECTION OF SEASONAL VEGETABLES GARLIC RICE, PEAS & SWEETCORN CHIPS, SOUTHERN FRIED WEDGES, BAKED BEANS, PEAS
MIXED SALAD MIXED SALAD MIXED SALAD MIXED SALAD MIXED SALAD
STRAWBERRY SPONGE & CUSTARD RASPBERRY CHEESECAKE CHOCOLATE FLAKE MOUSSE ORANGE SPONGE LEMON MASCAPONE JAM DOUGHNUTS
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
PORK & CHORIZO SAUSAGES SWEET CHILLI CHICKEN PRAWN CRACKERS ROAST TOPSIDE BEEF, YORKSHIRE PUDDING JERKED LOIN OF PORK, JAMAICAN CHICKEN PATTIES JUMBO SAUSAGE ROLL
CHICKEN FILLET IN A BUN
VEGGIE & CHEESE SAUSAGES, BBQ BEANS QUORN & VEGETABLE SWEET & SOUR CAULIFLOWER & BROCCOLI CHEESE BAJAN MACARONI PIE VEGETABLE ¼ POUNDER
SAVOURY DICED POTATOES, CARROTS & PEAS LEMON & HERB RICE, STEAMED BROCOLLI ROASTED POTATOES, FRESH SELECTION OF VEGETABLES RICE & PEAS, CORN ON COB THICK CUT CHIPS, SOUTHERN FRIED WEDGES, BAKED BEANS, PEAS
MIXED SALAD MIXED SALAD MIXED SALAD MIXED SALAD MIXED SALAD
MANGO & COCONUT SPONGE CUSTARD AMERICAN STYLE PANCAKES & BLUEBERRY SYRUP DARK CHOCOLATE TART WITH WHIPPED CREAM SUMMER FRUIT JELLIES CHOCOLATE CHIP FLAPJACK
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
SPANISH CHICKEN & CHORIZO PAELLA CHICKEN MEATBALLS, PENNE, TOMATO & BASIL SAGE & ONION ROASTED CHICKEN SUPREME, YORKSHIRE PUDDING SPICY CHILLI CON CARNE (BEEF)
TORTILLAS & SOUR CREAM
BATTERED COD FILLET
CHICKEN FILLET IN A BUN
VEGETABLE, LEMON & SPELT RISOTTO
MUSHROOM RAVIOLI TOMATO & BASIL SPINACH & FETA CHEESE FILO PARCEL VEGETABLE & BEAN BURRITOS SPINACH & FALAFEL BURGER
GARLIC FLAT BREAD, MINTED PEAS GARLIC BREAD; SWEETCORN ROASTED POTATOES, FRESH SELECTION OF VEGETABLES MEXICAN RICE & BUTTERED SWEETCORN CHIP, SOUTHERN FRIED WEDGES, BAKED BEANS, PEAS
MIXED SALAD MIXED SALAD MIXED SALAD MIXED SALAD MIXED SALAD
APPLE & SUMMER FRUIT STRUDEL & WHIPPED CREAM PASSION FRUIT MOUSSE MANGO CHEESECAKE CHURROS DOUGHNUTS WITH CHOCOLATE SAUCE CHOCOLATE FUDGE BROWNIE
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Cert.NO.MEP-C-089