Food options

Students will get a morning break and then they will get an additional break between 3:20-3:40 before the extended day starts.

Eat

Our commitment to delight our students with great tasting food that contributes to their own wellbeing.

Learn

Our commitment to enhancing the understanding, fun and experience of our students and teams; creating the knowledge they need to lead a healthy life.

Live

Our commitment to a safe and sustainable environment that supports the health and wellbeing of our students and the wider community.

"We take our responsibility of catering for today's children and young adults seriously"

- Emily Codling, Headteacher

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
CHILLI CON CARNE (BEEF) CHICKEN, TOMATO & BASIL PASTA ROAST LEG OF LAMB YORKSHIRE PUDDING SPICY PIRI PIRI CHICKEN JUMBO SAUSAGE ROLL, CHICKEN FILLET IN A BUN
MUSHROOM & SWEETCORN STROGONOFF MACARONI CHEESE VEGETABLE MOUSSAKA ROAST VEGETABLE FRITATTA VEGGIE ΒΌ POUNDER
YELLOW RICE PEAS & SWEETCORN ROASTED ITALIAN VEGETABLES GARLIC DOUGHBALLS ROAST POTATOES MIXED VEGETABLES SWEET POTATO FRIES CORN ON COB THICK CUT CHIPS
SOUTHERN FRIED WEDGES, BAKED BEANS, PEAS
MIXED SALAD MIXED SALAD MIXED SALAD MIXED SALAD MIXED SALAD
BANANA SPONGE, TOFFEE CUSTARD BELGIAN WAFFLES, CREAM & CHOCOLATE SAUCE OREO COOKIES & CREAM EXOTIC FRUIT SALAD JAM DOUGHNUTS
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
MINTED MOROCCAN STYLE LAMB PASTA BOLOGNAISE (BEEF) ROAST LION OF PORK
YORKSHIRE PUDDING
CHICKEN JALFREZI WITH MINI NAAN BREAD BATTERED COD FILLET
CHICKEN FILLET IN A BUN
VEGETABLE FALAFEL WITH PITTA BREAD & HOUMOUS ROAST VEGETABLE & TOMATO PASTA POTATO, LEEK & CHEESE GRATIN QUORN & BEAN CHILLI VEGETARIAN SAUSAGE ROLL
SPICED RICE, ROASTED COURGETTES GARLIC BRAD, GREEN BEANS ROASTED POTATOES, SELECTION OF SEASONAL VEGETABLES GARLIC RICE, PEAS & SWEETCORN CHIPS, SOUTHERN FRIED WEDGES, BAKED BEANS, PEAS
MIXED SALAD MIXED SALAD MIXED SALAD MIXED SALAD MIXED SALAD
STRAWBERRY SPONGE & CUSTARD BLACKCURRANT CHEESECAKE JAFFA CAKE MOUSSE CHURROS DOUGHNUTS WITH CHOCOLATE SAUCE OATMEAL & SULTANA COOKIE
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
BEEF & ORIENTAL VEGETABLES IN HOI SIN SAUCE SWEET CHILLI CHICKEN ROAST TOPSIDE OF BEEF YORKSHIRE PUDDING JERKED BREAST OF CHICKEN ROAST CHICKEN PIE
CHICKEN FILLET IN A BUN
QUORN & VEGETABLE
SWEET & SOUR
LENTIL & QUORN BOLOGNAISE CAULIFLOWER & BROCCOLI CHEESE THAI GREEN VEGETABLE CURRY SPICY BEANBURGER
CHOW MEIN NOODLES, STEAMED BROCCOLI LEMON & HERB RICE, PEAS & SWEETCORN ROASTED POTATOES VEGETABLE SELECTION RICE & PEAS CORN ON COB CHIP, SOUTHERN FRIED WEDGES, BAKED BEANS, PEAS
MIXED SALAD MIXED SALAD MIXED SALAD MIXED SALAD MIXED SALAD
MANGO & COCONUT SPONGE CUSTARD SCOTH PANCAKES, BUTTERSCOTCH SAUCE CHOCOLATE & MINT CHEESECAKE SUMMER FRUIT JELLIES CHOCOLATE FEDGE BROWNIE
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
CHICKEN & CHORIZO PAELLA SOUTHERN COATED CHICKEN ROAST GAMMON, YORKSHIRE PUDDING FAJITA SPICED CHICKEN THIGH BATTERED COD FILLET
CHICKEN FILLET IN A BUN
VEGETABLE, LEMON & SPELT RISOTTO MUSHROOM RAVIOLI, TOMATO & BASIL SUNBLUSHED TOMATO & CHEESE FLAN VEGETABLE & BEAN BURRITOS CHEESE & ONION PIE
GARLIC FLATBREAD, MINTED PEAS SAVOURY DICED POTATOES, SWEETCORN ROASTED POTATOES, FRESH SELECTION OF VEGETABLES MEXICAN RICE, TOMATO & BEAN RAGOUT THICK CUT CHIPS, SOUTHERN FRIED WEDGES, BAKED BEANS, PEAS
MIXED SALAD MIXED SALAD MIXED SALAD MIXED SALAD MIXED SALAD
JAM & COCONUT SPONGE CUSTARD PASSION FRUIT MOUSSE CHOCOLATE FLAKE MOUSSE SUMMER FRUIT CRUMBLE CHOCOLATE CHIP FLAPJACK
Cert.NO.MEP-C-089