Lunch

FOOD OPTIONS

Students will get a morning break and then they will get an additional break between 3:20-3:40 before the extended day starts.

EAT

Our commitment to delight our students with great tasting food that contributes to their own wellbeing.

Our commitment to enhancing the understanding, fun and experience of our students and teams; creating the knowledge they need to lead a healthy life.

Our commitment to a safe and sustainable environment that supports the health and wellbeing of our students and the wider community.

Emily Codling

MONDAY	TUESDAY	WEDNESDAY	THURSDAY	FRIDAY
SWEET THAI HONEY BBQ CHICKEN	SMOKED BACON, TOMATO & BASIL PASTA	ROAST BREAST OF TURKEY YORKSHIRE PUDDING SAGE & ONION STUFFING	SPICY PIRI PIRI CHICKEN	JUMBO SAUSAGE ROLL, CHICKEN FILLET IN A BUN
FIVE BEAN CHILLI CON CARNE	MACARONI CHEESE	VEGETABLE MOUSSAKA	ROAST VEGETABLE FRITATTA	VEGGIE ¼ POUNDER
YELLOW RICE PEAS & TOMATO AND BEAN RAGOUT	ROASTED ITALIAN VEGETABLES GARLIC BREAD	ROAST POTATOES MIXED VEGETABLES	SWEET POTATO FRIES CORN ON COB	THICK CUT CHIPS SOUTHERN FRIED WEDGES, BAKED BEANS, PEAS
MIXED SALAD	MIXED SALAD	MIXED SALAD	MIXED SALAD	MIXED SALAD
TANGY LEMON SPONGE & CUSTARD	BELGIAN WAFFLES, CREAM & CHOCOLATE SAUCE	OREO COOKIES & CREAM	EXOTIC FRUIT SALAD	CHOCOLATE DOUGHNUTS

MONDAY	TUESDAY	WEDNESDAY	THURSDAY	FRIDAY
MINTED MOROCCAN STYLE LAMB	PASTA BOLOGNAISE (BEEF)	ROAST LOIN OF PORK YORKSHIRE PUDDING SAGE & ONION STUFFING	CHICKEN JALFREZI WITH MINI NAAN BREAD ONION BHAJIS	BATTERED COD FILLET CHICKEN FILLET IN A BUN
VEGETABLE FALAFEL WITH PITTA BREAD & HOUMOUS	VEGETARIAN LASAGNE	POTATO, LEEK & CHEESE GRATIN	SWEET POTATO & SPINACH KORMA CURRY	SPICY BEAN BURGER
SPICED COUSCOUS, ROASTED CARROTS	GARLIC BRAD, GREEN BEANS	ROASTED POTATOES, SELECTION OF SEASONAL VEGETABLES	GARLIC RICE, PEAS & SWEETCORN	CHIPS, SOUTHERN FRIED WEDGES, BAKED BEANS, PEAS
MIXED SALAD	MIXED SALAD	MIXED SALAD	MIXED SALAD	MIXED SALAD
STRAWBERRY SPONGE & CUSTARD	RASPBERRY CHEESECAKE	CHOCOLATE FLAKE MOUSSE	ORANGE SPONGE LEMON MASCAPONE	JAM DOUGHNUTS

MONDAY	TUESDAY	WEDNESDAY	THURSDAY	FRIDAY
PORK & CHORIZO SAUSAGES	SWEET CHILLI CHICKEN PRAWN CRACKERS	ROAST TOPSIDE BEEF, YORKSHIRE PUDDING	JERKED LOIN OF PORK, JAMAICAN CHICKEN PATTIES	JUMBO SAUSAGE ROLL CHICKEN FILLET IN A BUN
VEGGIE & CHEESE SAUSAGES, BBQ BEANS	QUORN & VEGETABLE SWEET & SOUR	CAULIFLOWER & BROCCOLI CHEESE	BAJAN MACARONI PIE	VEGETABLE ¼ POUNDER
SAVOURY DICED POTATOES, CARROTS & PEAS	LEMON & HERB RICE, STEAMED BROCOLLI	ROASTED POTATOES, FRESH SELECTION OF VEGETABLES	RICE & PEAS, CORN ON COB	THICK CUT CHIPS, SOUTHERN FRIED WEDGES, BAKED BEANS, PEAS
MIXED SALAD	MIXED SALAD	MIXED SALAD	MIXED SALAD	MIXED SALAD
MANGO & COCONUT SPONGE CUSTARD	AMERICAN STYLE PANCAKES & BLUEBERRY SYRUP	DARK CHOCOLATE TART WITH WHIPPED CREAM	SUMMER FRUIT JELLIES	CHOCOLATE CHIP FLAPJACK

MONDAY	TUESDAY	WEDNESDAY	THURSDAY	FRIDAY
SPANISH CHICKEN & CHORIZO PAELLA	CHICKEN MEATBALLS, PENNE, TOMATO & BASIL	SAGE & ONION ROASTED CHICKEN SUPREME, YORKSHIRE PUDDING	SPICY CHILLI CON CARNE (BEEF) TORTILLAS & SOUR CREAM	BATTERED COD FILLET CHICKEN FILLET IN A BUN
VEGETABLE, LEMON & SPELT RISOTTO	MUSHROOM RAVIOLI TOMATO & BASIL	SPINACH & FETA CHEESE FILO PARCEL	VEGETABLE & BEAN BURRITOS	SPINACH & FALAFEL BURGER
GARLIC FLAT BREAD, MINTED PEAS	GARLIC BREAD; SWEETCORN	ROASTED POTATOES, FRESH SELECTION OF VEGETABLES	MEXICAN RICE & BUTTERED SWEETCORN	CHIP, SOUTHERN FRIED WEDGES, BAKED BEANS, PEAS
MIXED SALAD	MIXED SALAD	MIXED SALAD	MIXED SALAD	MIXED SALAD
APPLE & SUMMER FRUIT STRUDEL & WHIPPED CREAM	PASSION FRUIT MOUSSE	MANGO CHEESECAKE	CHURROS DOUGHNUTS WITH CHOCOLATE SAUCE	CHOCOLATE FUDGE BROWNIE